On behalf of the student volunteers of the HR Club, a warm invitation was extended to all students to participate in “Khana Carnival”, a culinary extravaganza organized by the HR Club. The event showcased a display and sale of delicious snacks prepared without fire, along with several fun and engaging activities. The initiative aimed to develop diverse skills, promote teamwork, encourage effective engagement, and provide a platform for creativity and innovation among students.
Event Overview
The event was held on May 8th, 2023, from 4:00 PM onwards in the 4th Floor Auditorium. A total of 13 teams, each consisting of 4 members, participated enthusiastically. The event featured a variety of competitions, including an eating competition for boys and girls, a push-ups competition for boys, and a plank hold competition for girls, which were special highlights of the day.
Objective of the Event
The primary objectives of Khana Carnival were to:
Encourage teamwork and collaboration among participants.
Promote healthy eating practices and awareness of employee well-being.
Provide opportunities for students to showcase creativity, innovation, and effective engagement.
Facilitate fun-filled learning experiences that connect with real-world aspects of team dynamics and wellness.
Event Highlights
The event began with a warm welcome from the HR Club volunteers, setting a lively and energetic tone.
Participants displayed and sold a variety of snacks prepared without fire, demonstrating creativity and culinary skills.
Competitive activities included:
Eating competitions for boys and girls.
Push-ups competition for boys.
Plank hold competition for girls.
The activities emphasized teamwork, coordination, and healthy competition while reinforcing the importance of maintaining wellness and balanced eating habits.
Students actively engaged in all activities, showcasing enthusiasm, collaboration, and innovative approaches to the challenges presented.
Participant Engagement
All 13 teams participated with great energy and enthusiasm. The combination of culinary creativity and physical challenges encouraged students to work together, communicate effectively, and support one another. The event successfully fostered a sense of camaraderie and highlighted the importance of team dynamics in achieving shared goals.
Conclusion
Khana Carnival – A Culinary Extravaganza was a resounding success, providing a platform for students to explore creativity, teamwork, and wellness in a fun and interactive environment. The event not only entertained participants but also reinforced key aspects of employee well-being and effective team collaboration. The HR Club looks forward to organizing more such engaging and skill-enhancing events in the future.
